Gingersnap Cookies Recipe

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Gingersnap Cookies

brenda williams

By
@brendawilliams

My grandsons love these cookies. They are so moist!


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Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c
butter
1 c
sugar
1
egg
1/4 c
molasses
2 c
flour
1 Tbsp
ginger
1 Tbsp
cinnamon, ground
2 tsp
baking soda
1/2 tsp
salt
1/4 c
sugar, in separate bowl to roll cookie balls in

Directions Step-By-Step

1
Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy