Gingerbread Gypsies

Zelda Hopkins

By
@Zelda51

This is my favorite gingerbread recipe. And then I love to decorate them. So enjoy the Holidays.


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Serves:

serves 12 or more

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
margarine
1/2 c
dark brown sugar, packed firmly
1/4 c
dark molasses
2 c
all purpose flour
1 1/2 tsp
ginger, ground
1 tsp
cinnamon, ground
1/2 tsp
nutmeg, ground
1/2 tsp
baking soda
1/2 tsp
salt

PREPARED ICINGS FOR DECORATING, OPTIONAL

Directions Step-By-Step

1
In large bowl, beat margarine and sugar until light and creamy. Beat in molasses.; Combine flour, ginger, cinnamon, nutmeg, baking soda, and salt; Beat into creamed mixture until just combined. Form dough into ball. On floured surface, roll dough into 1/8 inch thickness. Cut out shapes.
2
Bake on ungreased cookie sheet at 350 degrees for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet, remove cookies to wire rack to cool completely. Frost or decorate if desired.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #Gingerbread