Gingerbread Bars

Kathryn Brown

By
@kgb206

A new holiday favorite.


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Rating:

Comments:

Serves:

Makes 32 bars

Cook:

20 Min

Method:

Bake

Ingredients

1
pouch (1lb 1.5 oz) gingerbread cookie mix
butter, water, and egg called for on cookie package
1 can(s)
(14 oz) sweetened condensed milk
1 1/2 c
vanilla or white chocolate chips
1 c
macadamia nuts, chopped
1/2 c
dried cranberries
1/2 c
coconut

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray bottom of 13x9" pan with cooking spray.
2
In a large bowl, combine cookie mix, butter, water and egg until dough forms. Press dough in bottom of pan
3
Bake 15 minutes.
4
Pour sweetened condensed milk evenly over dough. Sprinkle with chips, nuts, cranberries and coconut.
5
Bake 18-20 minutes until coconut is lightly toasted.
6
Cool completely. Cut into bars.
7
Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American