Note: For more of a ginger taste, follow the recipe as shown. For more cinnamon taste, swap the amounts on the spices. Or add equal amounts (2 Tablespoons) of both for a more balanced cookie.
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- 1 c
- 2 Tbsp
- ginger (see note above)
- 2 Tbsp
- cinnamon (see note above)
- 1/8 tsp
- 2/3 c
- 1/4 c
- 2 tsp
- baking soda, dissolved in water
- 2 1/2 c
1Preheat oven to 350 degrees F.
2Combine all ingredients, except flour, together and mix well.
3Slowly mix in flour, blending as you add.
4Roll dough into balls. Use the Pampered Chef small scoop for consistency.
5Rolls balls in sugar.
6Bake on bottom rack of oven until crinkly, then move to the top rack of oven. (Usually 5-10 minutes per rack)
7Depending on how hard or soft you like your cookies, baking takes anywhere from 10-30 minutes total.