Ginger-Cranberry Bites

Christine M.

By
@cmontecillo

I was in the baked goods, but not sweets mode. These were a good compromise. I played with a ginger-spice cookie recipe to create these.


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Rating:

Comments:

Serves:

36 "bites"

Prep:

15 Min

Cook:

20 Min

Ingredients

2 1/2 c
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground ginger
1 Tbsp
ground cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
1/2 c
oil
1/2 c
applesauce
1/2 c
molasses
3/4 c
sugar
1 c
dried cranberries

Directions Step-By-Step

1
Preheat oven to 325 degrees. In medium size mixing bowl mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
2
In a separate large mixing bowl mix oil, applesauce, and molasses. Mix in sugar.
3
Slowly add flour mixture to wet mixture, about 1/4 cup at a time.
4
After all flour mixture is added fold in the cranberries.
5
Roll dough into balls (should yield about 36 balls).
6
Lightly grease cookie sheet and place balls on cookie sheet. Bake for 18-20 minutes.
7
Remove from oven, use spatula to remove balls and place on a wire rack to cool. After cool, store in an airtight container.

About this Recipe

Course/Dish: Snacks, Cookies, Other Snacks
Dietary Needs: Vegetarian
Hashtags: #bite-size, #Fall