Ginger-Cranberry Bites

Christine M.

By
@cmontecillo

I was in the baked goods, but not sweets mode. These were a good compromise. I played with a ginger-spice cookie recipe to create these.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
36 "bites"
Prep:
15 Min
Cook:
20 Min

Ingredients

2 1/2 c
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground ginger
1 Tbsp
ground cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
1/2 c
oil
1/2 c
applesauce
1/2 c
molasses
3/4 c
sugar
1 c
dried cranberries

Step-By-Step

1Preheat oven to 325 degrees. In medium size mixing bowl mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.

2In a separate large mixing bowl mix oil, applesauce, and molasses. Mix in sugar.

3Slowly add flour mixture to wet mixture, about 1/4 cup at a time.

4After all flour mixture is added fold in the cranberries.

5Roll dough into balls (should yield about 36 balls).

6Lightly grease cookie sheet and place balls on cookie sheet. Bake for 18-20 minutes.

7Remove from oven, use spatula to remove balls and place on a wire rack to cool. After cool, store in an airtight container.

About this Recipe

Course/Dish: Snacks, Cookies, Other Snacks
Dietary Needs: Vegetarian
Hashtags: #bite-size, #Fall