Giant Snickerdoodles Recipe

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Giant Snickerdoodles

Diane Hopson Smith

By
@DeeDee2011

My good friend Ann Morgan introduced these wonderful cookies to me in the 70's. We were at her house studying for a test we had to take for our job at the bank. I don't remember what the test was about but I do remember these cookies!


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Prep:

45 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, room temperature
1 1/2 c
sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
2 Tbsp
sugar

Directions Step-By-Step

1
Cream butter and 1 ½ cups sugar; add eggs one at a time and beat until fluffy. In a separate bowl, combine all dry ingredients except for cinnamon and 2 Tbsp. Sugar. Add the dry ingredients to butter and sugar mixture; mix well. Refrigerate for 30 minutes.
2
Mix 2 tsp. Cinnamon with 2 Tbsp. Sugar in a small bowl. Roll refrigerated cookie dough into 2-inch balls. Roll in sugar and cinnamon mixture; place on an un-greased cookie sheet. Bake at 350? for 12 to 15 minutes.
3
Note: Love is not blind, it sees more, not less. But because it sees more, it is willing to see less. Julius Gordon

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids