giant peanut brittle cookies

Name: Giant Peanut Brittle Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup(s) butter flavored shortening; 1/3 cup(s) creamy peanut butter; 1/3 cup(s) sugar; 1/3 cup(s) packed brown sugar; 2 teaspoon(s) milk; 1 - egg; 1 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 3/4 cup(s) peanut butter chips; 2/3 cup(s) crushed peanut brittle

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 1 1/2 dozen

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For giant peanut brittle cookies

1/3 c

butter flavored shortening
1/3 c

creamy peanut butter
1/3 c

sugar
1/3 c

packed brown sugar
2 tsp

milk
1

egg
1 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

baking powder
1/8 tsp

salt
3/4 c

peanut butter chips
2/3 c

crushed peanut brittle

How To Make giant peanut brittle cookies

1
In a small bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder, and salt; gradually add to creamed mixture and mix well.

2
Shape dough into 1 1/2 inch balls. Place 3 1/2 inches apart on ungreased baking sheets. Flatten into 3 inch circles with a glass dipped in sugar.
3
Bake at 375F for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.