"Giant LEMON SUGAR COOKIES"

FREDA GABLE

By
@cookin4me

ROLLED in LEMON SUGAR, These cookies are made much like Snickerdoodles. As they are Rolled in LEMON SUGAR, then fattened and Baked. These are very easy to make and Are Giant sized. If you like you can make smaller cookies, but Remember to adjust your baking time as well. These start to turn a Slight golden brn around the edges when baking. a great cookie with tea, or anytime.

Sorry no photo today, My Camera bit the dust. But will post soon as I can get another.


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Comments:

Serves:

24 GIANT cookies

Prep:

25 Min

Cook:

10 Min

Ingredients

GIANT SIZED LEMON SUGAR "CRISP" COOKIES

LEMON SUGAR

2 C
sugar (divided)
2
zest divided (of 2 lemons only)

COOKIE DOUGH

1 C
butter, softened
2 Lg
eggs, @ room temp
1 tsp
vanilla
1 TBS
lemon juice (from lemon above)
2 3/4 C
flour
1/4 tsp
salt
2 tsp
cream of tartar
1 tsp
baking soda

Directions Step-By-Step

1
PREHEAT OVEN @ 350 degrees
BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
2
1st. Prepare LEMON SUGAR:
In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar.
Place in shallow bowl and SET ASIDE.
3
PREPARE COOKIE DOUGH:
Stir together Flour salt Cream of tartar and baking soda, set aside.
4
In large Mixing bowl, CREAM together BUTTER, and remaining 1 1/2 C sugar, Blend in eggs, one at a time, thn add Vanilla, lemon juice, and remaining Lemon Zest.
5
ADD FLOUR MIXTURE, one cupat a time, blending well after each cup until well incorporated.
CHILL DOUGH 1 HR.
6
SHAPE THE COOKIES:
using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.
7
Place on Cookie sheet Flatten, by pressing lightly down with bottom of a glass util cookie is about 1/2" thick. REPEAT.
8
(6) cookies will fit on one 18" X 13" baking sheet.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy