GIANT CHOCOLATE-TOFFEE COOKIES

Kimi Gaines

By
@kimijo

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

18

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 lb
semisweet chocolate, chopped
1/4 c
unsalted butter
1 3/4 c
brown sugar, firmly packed
4 large
eggs
1 Tbsp
vanilla extract
5
heath bars chopped
1 c
walnuts; toasted, chopped

Directions Step-By-Step

1
COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.
2
STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
3
USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
4
STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
5
PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy