German Chocolate Brownies Recipe

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German Chocolate Brownies

donna clark

By
@donnacl

These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good


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Comments:

Serves:

16

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter
1 pkg
( 4 oz ) german sweet chocolate, broken into squares
1/2 c
sugar
1 tsp
vanilla extract
2
eggs beaten
1 c
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt

TOPPING;

2 Tbsp
melte butter
1/2 c
packed brown sugar
1 c
flaked coconut
1/2 c
chopped pecans
2 Tbsp
corn syrup
2 Tbsp
milk

Directions Step-By-Step

1
In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
2
Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
3
For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids