german chocolate bars
(1 rating)
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This recipe has become a family favorite recipe, reminding all of us of the flavors of grandma's German Chocolate Cake! Moist, delicious, and super simple, your family will love it TOO!
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(1 rating)
yield
12 -15
prep time
10 Min
cook time
35 Min
Ingredients For german chocolate bars
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1 boxchocolate cake mix (without pudding)
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2egg
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1 stickmelted butter
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1 csweetened coconut
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1 cpecans, in pieces
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1 cansweetened consensed milk
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1 Tbspvanilla extract
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1/2 cmilk chocolate chips
How To Make german chocolate bars
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1Preheat oven to 350 degrees.
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2Combine cake mix, melted butter, and 1 egg. This will make a thick dough. Spread the dough in a generously greased 9x13 pan. Do NOT push dough up the sides.
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3Bake the chocolate crust for 7 minutes at 350. While baking, mix together 1 egg, sweetened condensed milk, coconut, pecans, and vanilla.
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4Spread the topping over the par-baked crust and sprinkle with chocolate chips. Place back in oven and bake for 25 more minutes, until top is golden brown!
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5Allow to cool completely and cut into bars!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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