GERMAN BUTTER COOKIES

Eddie Jordan

By
@EDWARDCARL

My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 2 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

1 c
butter
1 c
sugar
1
egg
1 Tbsp
milk
1 tsp
vanilla
2 3/4 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt

Step-By-Step

1Cream butter, gradually add sugar until light and fluffy.
2Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
3Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German