Full Cupboard Cookies Recipe

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Full Cupboard Cookies

MARIE VARGAS

By
@ONTHECAROUSEL

Here in Phoenix I don't bake in the summer very much, so my cupboard I keep baking items in was overflowing(I keep it full buying when things are on sale), So the first cool enough day at the end of summer I pulled some things out and made these cookies.


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Serves:

2-6 doz dep. on size you make them

Cook:

10 Min

Ingredients

1 c
chocolate chips
1 c
white chocolate chunks
3 c
all purpose flour
1 tsp
salt
1 1/2 tsp
baking soda
2 c
sugar
3/4 c
brown sugar, firmly packed
3
egg
1 1/2 tsp
vanilla extract
2 stick
butter (little cooler than room temp.)
1/2 -1 c
nuts (use your favorite) i like cashews
1/2 -1 c
dried cranberries

Directions Step-By-Step

1
Mix dry ingredients on low-med speed
(not chocolate,nuts or cranberries,yet)

Add wet ingredients one at a time on low-med speed til well blended

With spoon fold in nuts,chips,chunks,cranberries.
You can substitute this part with your favorite trail mix, if desired.
2
Spoon onto greased cookie sheet

Bake @ 350 for 8 to 10 min or until golden brown.

I like mine soft-baked!!

About this Recipe

Course/Dish: Cookies