Fudgy Brownie Cookies

Kelli Thomas

By
@kelli1

These cookies will satisfy your chocolate craving. They have the texture of a brownie!


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Comments:

Serves:

20-30 cookies

Prep:

2 Hr

Cook:

10 Min

Ingredients

1 pkg
fudge brownie mix (18-21 oz size)
1 1/4 c
flour
1/4 c
packed light brown sugar
2
eggs
1/2 c
melted butter, cooled
2-3 Tbsp
water
1 c
dark chocolate chunks

Directions Step-By-Step

1
Whisk flour, brownie mix, and brown sugar together.
2
Using a heavy spoon, stir in the eggs, one at a time. Then add the butter and 2 tbsp of water. Batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water. Fold in the chocolate chunks.
3
Cover and refridgerate for 2 hours (do not be tempted to skip this step- the cookies will not have the consistency they should).
4
Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely. Bake for 8-10 mins.
5
Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.

About this Recipe

Other Tag: For Kids
Hashtag: #brownies