Fudgy Brownie Cookies
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- 1 pkg
- fudge brownie mix (18-21 oz size)
- 1 1/4 c
- 1/4 c
- packed light brown sugar
- 1/2 c
- melted butter, cooled
- 2-3 Tbsp
- 1 c
- dark chocolate chunks
1Whisk flour, brownie mix, and brown sugar together.
2Using a heavy spoon, stir in the eggs, one at a time. Then add the butter and 2 tbsp of water. Batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water. Fold in the chocolate chunks.
3Cover and refridgerate for 2 hours (do not be tempted to skip this step- the cookies will not have the consistency they should).
4Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely. Bake for 8-10 mins.
5Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.