Fruit Thumbprint Cookies
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- 1/2 c
- butter softened
- 1/4 c
- packed brown sugar
- 1/2 tsp
- vanilla extract
- 1 c
- all purpose
- 2/3 c
- any flavor of jam or preserves
- 1/4 tsp
1Preheat oven to 300 degrees. Grease cookie sheets.
2Seperate the egg from the yolk- hold back egg white.
3Cream butter, sugar and egg yolk.
4Add vanilla extract, flour and salt. Mix really well.
5Shape dough into balls - rolls balls in the egg whites. Place dough on cookie sheets about 2 inches apart.
6Bake for 5 minutes.
7Remove cookies from oven- press thumb into the center of each cookie- then fill the thumbprint with your choice of preserves or jam.
8Bake another 8 minutes until lightly browned.