Fruit Pizza

Brandi Kirkpatrick

By
@IdGirl25

This is a favorite recipe of mine! I teach it to my students at LEAST once a year. Also, another fun option is to do individual sugar cookies and let people pick their own fruit toppings.
TIP: To keep bananas, apples, etc from turning brown dip slices into lemon or pineapple juice. Also, try different varieties of cookie mix. (Oatmeal is delicious!)


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

CRUST

1 package sugar cookie mix (or your favorite sugar cookie dough)

"SAUCE"

2 package (8 oz) cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla extract

TOPPINGS

assorted fruits, chopped and well drained
fruit pie fillings, optional

Directions Step-By-Step

1
Preheat oven to 350°. For crust, prepare cookie mix following package directions for original recipe. Spread evenly on ungreased 12-inch pizza pan. Bake for 14-16 minutes or until edges are light brown. Cool completely.
2
For filling, combine cream cheese, sugar and vanilla extract in a small bowl. Beat at low speed with electric mixer until smooth. Spread on cooled crust. Refrigerate until chilled.
3
Meanwhile, drain fruits, laying them to dry on paper towels (to remove excess juice). When pizza is chilled, arrange fruits in a design of choice working from outside edge to center.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids