Fruit & Chocolate Bars

Lynnda Cloutier


From The bittersweet World of Chocolate

pinch tips: Parchment Paper Vs Wax Paper




1 cup flaked almonds
1 cup walnuts, chopped
1½ cups coconut
1 cup currants or raisins
1 cup apricots, chopped
1 tbsp flour
8 oz chocolate
½ cup honey
½ cup apricot jam

Directions Step-By-Step

Put almonds, walnuts, coconut, raisins, apricots and flour into a large bowl. Stir well. Break chocolate into small pieces and put in another bowl over a pan of boiling water. Heat until melted and then mix with honey and jam. Stir mixture into dry ingredients and transfer to a greased and lined baking pan. Use a knife to score cutlines. Bake at 325 for 40-50 minutes or so. When ready, cut through into small squares and remove form pan to cool on a rack. Makes 20 to 24

About this Recipe

Course/Dish: Cookies