frozen tiramisu
(1 rating)
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Mmmmmmm drool......
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(1 rating)
yield
12 serving(s)
prep time
11 Hr 40 Min
Ingredients For frozen tiramisu
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1 cchocolate wafer cookies, crushed
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1/2 cpecans, toasted, finely chopped
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1/4 cbutter, melted
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1/4 cespresso or strong coffee, brewed & cooled
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1 - 3 oz pkgladyfingers, split
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2/3 cwhipping cream
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2 Tbspsugar
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1 - 8 oz pkgmascarpone cheese, room temperature
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2 Tbspcreme de cacao
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1 1/2 qtchocolate ice cream
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1 1/2 qtvanilla ice cream
- GARNISH:
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chocolate covered coffee beans, chopped
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chocolate shavings
How To Make frozen tiramisu
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1CRUST: In a medium bowl, combine crushed wafers, pecans & butter. Press mixture evenly onto bottom of a 10" springform pan.
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2Drizzle 1/2 the espresso over flat sides of ladyfingers. Vertically line the side of the pan with ladyfingers, placing the rounded sides to the outside. Set aside.
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3In a small bowl, combine cream & sugar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). In a medium bowl, combine mascarpone, creme de cacao & remaining espresso. Beat on medium speed until well mixed. Fold whipped cream into mascarpone mixutre until just combined.
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4In a chilled medium bowl, stir chocolate ice cream with wooden spoon until softened, spread over crust. Spread mascarpone mixture over chocolate ice cream. Cover & freeze about 3 hours or until firm.
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5In a chilled medium bowl, stir vanilla ice cream with a wooden spoon until softened, spread over mascarpone mixture. Cover & freeze for at least 8 - 24 hours or until firm.
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6Let tiramisu stand at room temperature for 15 minutes before serving. Garnish with sprinkling of chopped coffe beans & chocolate shavings, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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