frozen rocky-road bars
(2 ratings)
No Image
These chunky pudding bars are ideal to have on hand in the freezer for an anytime snack. Kids and adults love them!
►
(2 ratings)
yield
4 to 6
prep time
5 Min
cook time
10 Min
Ingredients For frozen rocky-road bars
-
1 pkgcook and serve chocolate pudding
-
2 cmilk (for the pudding)
-
1 cgraham cracker pieces
-
1/2 cmini marshmallows
-
1/4 cchocolate chips
How To Make frozen rocky-road bars
-
1Prepare pudding according to package directions. Let cool 10 minutes.
-
2Stir in graham crackers, marshmallows, and chocolate chips.
-
3Line an 8" square baking pan with waxed paper. Pour in pudding mixture and smooth top. Cover with foil. Freeze at least 6 hours or overnight, until firm.
-
4Remove from the freezer and let stand 5 minutes. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT