Frozen Peanut Butter Bars
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graham crackers, crushed
semi sweet or milk chocolate chips
In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!