Frozen Peanut Butter Bars

Catherine Haury

By
@catrinka77

A guilty pleasure.


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Rating:

Serves:

12

Ingredients

1 c
butter or margarine
2 c
creamy peanut butter
1 1/2 c
graham crackers, crushed
1 3/4 c
powdered sugar
2 c
semi sweet or milk chocolate chips
1/3 c
milk

Directions Step-By-Step

1
In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
2
Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
3
Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
4
Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
5
Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
6
Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy