Ice Cream & Ices
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butter or margarine, melted
frozen vanilla low-fat yogurt, softened
frozen lemonade concentrate, thawed
Mix the graham crackers with the margarine and then press onto the bottom of a 9-inch pan.
Beat the yogurt and concentrate with a mixer until it is very well blended and spread over the graham crackers.
Freeze for about 4-5 hours, top with some Cool Whip and enjoy!