Real Recipes From Real Home Cooks ®

frosted cinnamon apple bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://crunchpak.com/blog/frosted-cinnamon-apple-bars-by-guest-blogger-inside-bru-crew-life/

yield 24 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For frosted cinnamon apple bars

  • 3/4 c
    butter, softened
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 2 1/2 c
    old-fashioned oats
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    shredded crunch pak apples
  • 1 c
    cinnamon baking chips
  • FOR THE FROSTING
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 c
    powdered sugar
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    whipping cream

How To Make frosted cinnamon apple bars

  • 1
    Stir together the flour, oats, salt, and cinnamon. Add the flour mixture alternately with the apples.
  • 2
    Stir in the cinnamon chips by hand. Spread the batter in a greased 9×13 glass baking dish. Bake for 24-25 minutes at 350 degrees. Do not over bake. Remove and cool completely.
  • 3
    Beat the butter, vanilla, and salt until creamy. Add the powdered sugar, cinnamon, and whipping cream a little at a time until everything is mixed in. Let it whip on med-high speed until creamy. Spread over the cooled bars. Cut into 24 squares. Store in a sealed container on the counter.
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