FOURTH OF JULY CUT-OUT'S
Featured Pinch Tips Video
- 3 Tbsp
- 1 -10 oz
- pkg. marshmallows or 4 c. mini marshmallows
- 6 c
- crispy rice cereal
- red, white, and blue sprinkles
- 12 wooden sticks
1In a large microwave safe bowl, heat butter and marshmallows on high for 2 to 3 minutes, stirring at the halfway point. stir until smooth.
2Stir in crispy rice cereal until well coated.
3Press mixture evenly into a 15 by 10 by 1 inch pan coated with cooking spray.While warm, decorate with individual red, white, and blue candy sprinkles, alternately making stripes ( 1/2 inch apart ) across the top. cool completely.
4Using a star shaped cookie cutter, cut into shapes and serve on a wooden stick.