Flora's Coconut- Pineapple Macaroons Recipe

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FLORA'S COCONUT- PINEAPPLE MACAROONS

Flora     A. GORDON

By
@ANNBRION1

ANOTHER ONE OF MY RECIPES I HAVE HAD FOR A LONG TIME AND IT A GOOD ONE, SO AGAIN FOR ALL THOSE WHO "PINCH" this one u still have a great one so just "ENJOY "


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Rating:

Comments:

Serves:

36

Prep:

10 Min

Cook:

20 Min

Ingredients

4 c
shredded sweetened coconut about (6 ounces
5 large
egg whites, at room temperature
1/13 c
sugar
1/2 c
blanched, slivered almonds, finely ground
2/3 c
all purpose flour
3/4 c
dried pineapples, chopped

Directions Step-By-Step

1
Heat oven to 325*, line 2 baking sheets with parchment paper or silicone liner.
2
Rinse coconut in cool water and pat dry. Place egg whits in large bowl of a standing mixer. On high speed beat the egg whites until soft peaks form. Gradually add sugar beating until meringue is very thick, about 7 minutes, fold in coconut,then almonds , flour and pineapple pieces drop by rounded tablespoons onto prepared sheets spacing mounds 1/2 inches apart.
3
bake macroons until light brown outside and dry- looking(insides will will still be soft) about 20 minutes move cookies to racks and cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids