This recipe came from my Aunt Thelma, but when it was put in my mom's recipe book, it was not complete. I am going to be talking to my Aunt, and find out everything for sure, especially about the mint part, and will edit this recipe so that there is mint and better instructions.
Filling: Melt or microwave until melted. Then set aside until thick enough to shape into 3/4 inch balls.
Cookie: Shape into 11 inch log and refrigerate. Cut into 1/4 inch slices and shape slice around each ball. Refrigerate while heating oven. (Note: according to what I have in my recipe book, there were no instructions about baking) Bake at 350 degrees for 10-12 minutes or until lightly brown.
I will try to get better instructions the next time I see my Aunt, and update this recipe!