Fall Pumpkin Roll Out Cookies

KATE P

By
@katesgarden

I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!


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Rating:

Comments:

Serves:

18

Prep:

1 Hr

Cook:

15 Min

Ingredients

3/4 c
butter, room temperature
1/2 c
brown sugar, firmly packed
1 Tbsp
orange zest
1 tsp
vanilla
1/2 c
pumpkin puree
1
egg yolk
2 1/4 c
all purpose flour
1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
pumpkin pie spices

Directions Step-By-Step

1
Cream together Sugar, butter, orange zest and vanilla.
2
Stir in Pumpkin
3
Add egg yolk
4
Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
5
Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
6
REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
7
Preheat oven to 375 degrees
8
On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
9
cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges.
Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
10
Frost/decorate if desired.
11
Flavors are most intense the second day..if you can keep them around that long!

About this Recipe

Course/Dish: Cookies