English Toffey Cookies Recipe

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English Toffey Cookies

Jody Mead

By
@jodygentzler

This recipe was given to me by my aunt over 40 years ago.


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Rating:
★★★★★ 1 vote
Serves:
3 Dozen
Prep:
15 Min
Cook:
45 Min

Ingredients

Cream
1 cup sugar with
1 cup butter, softened
add yolk of 1 egg (unbeaten)
1 tsp. vanilla
2 cups flour

Step-By-Step

1Mix well and spread dough thinly over about 3/4 of large cookie sheet. Spread over the dough, the white of 1 egg and press in 1/2 cup finely chopped pecans. Bake until golden brown, 40-45 minutes in 300 degree oven.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy