English Tea Cake Recipe

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English Tea Cake

Kitchen Crew

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Ingredients

1 c
butter, softened
1 c
sugar
2
eggs
2 c
flour, scant
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
1 Tbsp
cherry juice
12
maraschino cherries
1/2 c
white raisins or currants

Step-By-Step

1Preheat oven to 250 degrees.

2Grease and flour a small tube pan.

3Cream butter and sugar.

4Add eggs, beating thoroughly.

5Sift flour, baking powder and salt together.

6Gradually add to butter mixture.

7Add vanilla and cherry juice.

8Fold in cherries and raisins and bake 1 1/4 hours.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy