English Tea Cake Recipe

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English Tea Cake

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Ingredients

1 c
butter, softened
1 c
sugar
2
eggs
2 c
flour, scant
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
vanilla
1 Tbsp
cherry juice
12
maraschino cherries
1/2 c
white raisins or currants

Directions Step-By-Step

1
Preheat oven to 250 degrees.
2
Grease and flour a small tube pan.
3
Cream butter and sugar.
4
Add eggs, beating thoroughly.
5
Sift flour, baking powder and salt together.
6
Gradually add to butter mixture.
7
Add vanilla and cherry juice.
8
Fold in cherries and raisins and bake 1 1/4 hours.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy