Eggnog Sprinkle Cookies

Pat Duran

By
@kitchenChatter

Recipe from:
EatWisconsinCheese.com
These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!


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Comments:

Serves:

5 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c
salted butter, softened
1 c
granulated sugar
2 large
egg yolks
1/2 c
store bought eggnog, plain is best
2 1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
ground nutmeg

TOPPING:

1/3 c
colorful decorating sugar
1 tsp
ground cinnamon

Directions Step-By-Step

1
In a large mixing bowl, cream together butter and granulated sugar until fluffy. Beat in egg yolks until combined. Add eggnog.
Whisk together flour, baking powder and nutmeg; add to butter mixture beating until thoroughly combined.
Refrigerate dough 2 hours or until firm.
2
Combine topping ingredients on paper plate. Roll dough into small 1-inch balls then roll in the cinnamon,colorful sugar mixture. Place balls 2 inches apart on lightly buttered cookie sheet.
Bake in a 400^ oven for 8-10 minutes or until set. Cool completely.
3
Note:
Any color cookie sugars may be used or a variety of different ones.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids