Eggnog Snickerdoodles Recipe

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Eggnog Snickerdoodles

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Ingredients

2.75 c
all purpose flour
2 tsp
cream of tartar
1.5 c
sugar
1 c
butter, softened
1/4 tsp
salt
2
eggs
1/2 tsp
brandy extract
1/2 tsp
rum extract

SUGAR MIXTURE

1/4 c
sugar or colored sugar
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In 3 quart mixer bowl combine all cookie ingredients. Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 minutes).
3
In small bowl combine sugar mixture; stir to blend.
4
Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture.
5
Place 2" apart onto ungreased cookie sheets.
6
Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy