eggnog cheesecake crumble bars

Name: Eggnog Cheesecake Crumble Bars
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: FOR THE CAKE; 1 - vanilla cake mix; 1/3 cup(s) butter, melted; 1/3 cup(s) eggnog; 1/2 teaspoon(s) rum extract; FOR THE CHEESECAKE; 1 - 8 ounce package cream cheese; 1/4 cup(s) sugar; 1/4 cup(s) eggnog; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) rum extract; FOR THE GLAZE; 1/2 cup(s) powdered sugar; 1 tablespoon(s) + 1 teaspoon eggnog; - nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/12/eggnog-cheesecake-crumble-bars/

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yield 12 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For eggnog cheesecake crumble bars

FOR THE CAKE
1

vanilla cake mix
1/3 c

butter, melted
1/3 c

eggnog
1/2 tsp

rum extract
FOR THE CHEESECAKE
1

8 ounce package cream cheese
1/4 c

sugar
1/4 c

eggnog
1/4 tsp

ground nutmeg
1/2 tsp

rum extract
FOR THE GLAZE
1/2 c

powdered sugar
1 Tbsp

+ 1 teaspoon eggnog
nutmeg

How To Make eggnog cheesecake crumble bars

1
Beat together the dry cake mix, melted butter, eggnog, and extract until a soft dough forms. Press half the mixture into the bottom of a greased 8x8 baking dish. Set aside. Beat the cream cheese and sugar until creamy. Add the eggnog, nutmeg, and extract and beat again. Pour onto the crust in the pan.

2
Crumble the rest of the dough over the top of the cheesecake. Bake at 350 degrees for 40 minutes. Do not over bake. Remove and let cool.
3
Whisk together the powdered sugar and eggnog. Drizzle over the cooled bars. Sprinkle with nutmeg and let set. Cut into 12 bars. Store in a sealed container in the refrigerator.
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