Edible Cookie Baskets/Bowls
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all purpose flour
butter or margerine, softened
finely ground almonds
Cover the OUTSIDE of a loaf pan (or oven safe bowl of desired size) with foil, and spray lightly with non-stick spray.
Mix together flour, cocoa, almonds and salt. In a separate bowl, beat together butter, suagr, egg and vanilla until fluffy. Gradually mix in flour mixture.
Heat oven to 350. roll dough out to about 1/4 inch thick. Cut out desired shape cookies using floured cookie cutter.
Cover prepared pan with cutouts, making sure to overlap slightly and press together. Bake abot 12 minutes, until edges are firm.
Allow to cool completely before removing from pan. Once cooled and removed, line with tissue paper andfill with assortment of fresh baked cookies & candies.