Easy Peanut Bars

Stormy Stewart


Eric's week to shop so of course we are out of everything. Yet I needed something to watch the debates with. So I created this six ingredient bar that Eric described as a cross between a peanut log and a payday.

I can see we will be having these again.

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★★★★★ 1 vote
9 bars
10 Min
15 Min


1/3 c
butter, softened
1/3 c
brown sugar, firmly packed
1 c
1 c
caramel melting balls (in produce dept by apples)
1/3-1/2 c
dry roasted peanuts


1Beat butter, sugar and egg together and add bisquick. mix well.

pat into a sprayed and floured 8x8 baking dish (if to sticky put in fridge 10 minutes)then flatten and put in a preheated 350 degrees oven for 12-15 minutes. Top will be light golden brown.

2Take out of oven and immediately flatten sides to even with center and pour on the caramel balls distributing them in a single layer over the bars. top with the peanuts and cover with lid or alumium foil until the caramel starts to melt (10 minutes) unwrap and serve warm or cut into 9 bars and cover until you are ready

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids