Easy OREO Truffles

Jeanne Benavidez

By
@jeanneben

I can't remember where I got this recipe but it is very easy and makes a wonderful holiday gift. The net picture shows you the end product.


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Prep:

25 Min

Method:

Stove Top

Ingredients

1
(16 oz) package oreo sandwich cookies, divided (chocolate or vanilla)
1
(8 oz) package cream cheese, softened
2
(8 oz) package baker's semi-sweet chocolate, melted (can also use chocolate chips or almond bark)

Directions Step-By-Step

1
Place 9 of the cookies in a food processor and pulse until finely crushed. Set aside. (If you do not have a food processor, you can place them in a zippered plastic bag and crush using a rolling pen.)
2
Crush the remaining 36 cookies into fine crumbs and place in a medium bowl.
3
Add cream cheese and mix until well blended.
4
Roll mixture into approximately 40 balls (1-inch diameter or about 1 teaspoonful each). Place on a wax paper lined cooking sheet. Place in refrigerator for @ 1 hour to set up firm.
5
Remove from refrigerator and roll each cookie ball in the melted chocolate, remove using 2 forks to allow excess chocolate to drip off. Place back on the wax paper.
6
Sprinkle the remaining cookie crumbs over the chocolate covered cookie balls.
7
Refrigerate until firm, about 1 hour.
8
Store remaining truffles in the refrigerator.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy