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package oreo chocolate sandwich cookies,finely crushed,divided
packages semisweet baking chocolate,melted
Line a baking sheet with waxed paper.
Mix 3 cups of the cookie crumbs and cream cheese until well blended.
Shape into 42 one-inch balls.
Dip balls in melted chocolate;place on the baking sheet.
Sprinkle with remaining cookie crumbs.
(Any leftover melted chocolate can be stored in a tightly covered container at room temperature and saved for another time.)
Refrigerate for 1 hour,or until firm.
Store any leftover truffles in a tightly covered container in the refrigerator.