easy elephant ears

How To Make easy elephant ears

• 1

  Preheat oven to 375°. On a lightly floured surface, roll one sheet of puff pastry into an 11x8-in. rectangle. Combine sugar and cinnamon; sprinkle half of mixture over pastry.
• 2

  Working from the short sides, roll up dough jelly-roll style toward the center. With a sharp knife, cut roll into 1/2-in. slices. Place on parchment paper-lined baking sheets. Repeat with remaining pastry and sugar mixture.
• 3

  Bake 12-15 minutes or until crisp and golden brown. Remove from pans to wire racks.
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