Easy Chewy Fudge Brownies From Scratch Recipe

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Easy Chewy Fudge Brownies From Scratch

Kathryn Grenier

By
@EnigmaticContessa

***WARNING*** This recipe is VERY rich but would be great to use for a Brownie A'la Mode using Vanilla/French Vanilla Ice Cream and topped with caramel and whipped cream.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 stick
butter, divided
1/4 c
dark chocolate cocoa powder
4 oz
unsweetened baker's chocolate (4 - 1 ounce squares), coarsely chopped
1/4 c
dark brown sugar or light brown sugar, firmly packed
1/2 c
semi-sweet chocolate chip morsels
2 tsp
pure vanilla extract
2 Tbsp
milk
1 c
granulated sugar
2 large
eggs
1 c
all purpose flour
1/2 c
walnut halves or pecan halves coarsely chopped

UTENSILS NEEDED

1
8 x 8 square, 9 x 9 square, or 8 x 11 rectangular baking pan
2 qt
sauce pan
1
knife or meat mallet (to chop chocoate squares and nuts)
1
whisk
1
spatula
1 1/8
cutting board
1 can(s)
cooking spray or crisco

Directions Step-By-Step

1
Preheat Oven to 400 Degrees Fahrenheit. Grease square 8 x 8 inch square, 9 x 9 inch square pan. or 11 x 9 inch pan.
2
In 2 Quart Sauce pan add chopped Unsweetened Bakers Chocolate and butter (sliced). Put on low heat and stir continuously until chocolate and butter have mostly melted.
3
Add 1/2 Cup Semi-Sweet Chocolate Chips, milk, 1/4 cup Dark Cocoa Powder, and Vanilla Extract to chocolate butter mixture and stir continuously until all chocolate has melted and mixture is smooth.
4
Remove Chocolate Mixture from heat add Brown Sugar and Granulated sugar and fold into chocolate mixture until well bended.
5
Add first egg to Sugar Chocolate mixture and mix until completely blended into mixture.
6
Add Second Egg to mixture and repeat previous instruction to mix completely until well blended. Mixture should be smooth looking and thick.
7
Add flour to Chocolate mixture mixing flour until well blended . Mixture will be thick but easily stirred. If you like Walnuts or Pecans in your brownies take 1/2 cup Walnut or Pecan halves, coarsely chop and then fold them into the mix until evenly distributed through the mixture.
8
Pour chocolate mixture into prepared baking pan and bake mixture for 10 to 15 minutes or until toothpick inserted into center of mixture comes out clean.
9
Place on cooling rack and let stand at least 15 to 20 minutes or until just warm to the touch before cutting and serving.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #brownie, #chewy, #rich, #dark