EASY ALMOND BISCOTTI W/CHOCOLATE DRIZZLE

Lora DiGs

By
@ansky714

I MADE THESE A WHILE AGO N DUG OUT THE RECIPE FELT LIKE MAKING A HARD COOKIE FOR COFFEE DIPPING...HUSBAND ENJOYED THEM N ASKED FOR A BATCH FOR THE GUYS AT WORK.....SO I DID...TOO EASY NOT TO :)


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Comments:

Serves:

MAKES ABOUT 15

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
vegetable oil
1/2 c
brown sugar
1/2 c
white sugar
3 1/4 c
flour
3 large
eggs
1 Tbsp
baking powder
1 Tbsp
almond extract ( i sometimes use 1 1/2 tblsps)
3/4 c
almonds, chpd.
3/4 c
almond, finely chpd.
6 oz
semi sweet or dark chocolate chips

Directions Step-By-Step

1
FIRST IN FOOD PROCESSOR CHOP ALMONDS...THEN FINELY CHOP OTHER HALF OF ALMONDS. PUT IN BOWL N SET ASIDE.

LINE COOKIE SHEET WITH PARCHMENT PAPER.
2
IN A BOWL BEAT TOGETHER THE OIL, EGGS, SUGARS N ALMOND EXTRACT. COMBINE THE FLOUR N BAKING POWDER THEN STIR INTO EGG MIXTURE (I USED MIXER AT BEGINN N FINISHED MIXING BY HAND) FINALLY ADD ALMONDS N CONTINUE TO INCORPORATE.

PREHEAT OVEN TO 375 FORM DOUGH INTO TWO LONG LOGS (ABOUT 10 INCHES LONG)ON PARCHMENT PAPER LINED COOKIE SHEET N FLATTEN TO 1/2 INCH THICKNESS.
3
BAKE FOR 25 MINUTES, UNTIL GOLDEN BROWN. REMOVE FROM COOKIE SHEET N LET COOL UNTIL ABLE TO HANDLE.
4
WITH A SERRATED KNIFE CUT 1/2 INCH SLICE ACROSS. PLACE CUT SIDES UP ON COOKIE SHEET N BAKE FOR 6 MIN ON EACH SIDE...TOTAL OF 12 MORE MIN...REMOVE FROM PAN N ONTO PLATE TO COOL.
5
MELT CHOCOLATE CHIPS IN MICRO ON 50% POWER MIXING AFTER EVERY 30 SECONDS...DO NOT OVER HEAT OR CHOCOLATE WILL SEIZE....USE FORK N DRIZZLE OVER COOKIES OR TAKE A DIP IN...ENJOY :)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #almonds, #flour, #oil, #extract, #veg