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pure vanilla extract
BUTTER ICING RECIPE
Cream butter and sugar. Add the eggs, milk, anise and vanilla.
Combine the sifted flour, baking powder and salt and add slowly to the wet mixture.
Grease cookie sheets. Roll dough into 1/2” logs and form into knots.
Bake at 400 degrees for 8 minutes. Dunk in icing and let dry.
To make butter icing, combine confectioners sugar and butter. Add anise. Slowly add milk to desired consistency. Add food coloring of your choice.