DULCE DE LECHE SANDWICH COOKIES

Recipe Rating:
 1 Rating
Serves: 5-6
Prep Time:
Cook Time:

Ingredients

DULCE DE LECHE:
1 1/2 c unsweetened soy milk
1/4 c splenda brown sugar blend
1/2 c splenda
1 Tbsp vanilla extract
1/4 tsp baking powder
COOKIE:
3/4 c all purpose flour
1 tsp ground cinnamon
1 c splenda
1/4 pkg splenda brown sugar blend
1/4 c chilled margarine or butter your choice
2 Tbsp unsweetened soy milk

The Cook

April Alvarez Recipe
x2
Lightly Salted
brandon, FL (pop. 246,473)
peaches58
Member Since Sep 2011
April's notes for this recipe:
This has got to be the best cookie ever. So good with cuban coffee. Or with tea.
Make it Your Way...

Personalize This

Directions

1
PREPARE DULCE DE LECHE:Heat soy milk over medium heat until it comes to a simmer. Whisk in all other dulce de leche ingredients. Continue to simmer for 30 minutes or until caramel like consistency is achieved.Remove from heat and set aside. keep warm.
2
Prepare cookies: Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Stir flour and cinnamon into a medium sized mixing bowl. Mix in Both brown and regular splenda.
3
Rub margarine or butter in flour mixture until crumbly. Add soy milk and mix until mixture forms dough. Roll dough out onto a floured surface to 1/8 inch thick. Cut dough into 2-inch wide circles using a cookie cutter.
4
Place rounds on an ungreased cookie sheet lined with parchment paper. Bake for 20 minutes or until lightly golden brown on edges. Allow cookies to cool for 3 minutes.
5
Spread each cookie with 1 tablespoon of Dulce de Leche. Sandwich 2 cookies together. serve warm. I like them cool.

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership