April Alvarez Recipe

DULCE DE LECHE SANDWICH COOKIES

By April Alvarez peaches58


Recipe Rating:
 1 Rating
Serves:
5-6
Prep Time:
Cook Time:

April's Story

This has got to be the best cookie ever. So good with cuban coffee. Or with tea.

Ingredients

DULCE DE LECHE:
1 1/2 c
unsweetened soy milk
1/4 c
splenda brown sugar blend
1/2 c
splenda
1 Tbsp
vanilla extract
1/4 tsp
baking powder
COOKIE:
3/4 c
all purpose flour
1 tsp
ground cinnamon
1 c
splenda
1/4 pkg
splenda brown sugar blend
1/4 c
chilled margarine or butter your choice
Find more recipes at goboldwithbutter.com
2 Tbsp
unsweetened soy milk

Directions Step-By-Step

1
PREPARE DULCE DE LECHE:Heat soy milk over medium heat until it comes to a simmer. Whisk in all other dulce de leche ingredients. Continue to simmer for 30 minutes or until caramel like consistency is achieved.Remove from heat and set aside. keep warm.
2
Prepare cookies: Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Stir flour and cinnamon into a medium sized mixing bowl. Mix in Both brown and regular splenda.
3
Rub margarine or butter in flour mixture until crumbly. Add soy milk and mix until mixture forms dough. Roll dough out onto a floured surface to 1/8 inch thick. Cut dough into 2-inch wide circles using a cookie cutter.
4
Place rounds on an ungreased cookie sheet lined with parchment paper. Bake for 20 minutes or until lightly golden brown on edges. Allow cookies to cool for 3 minutes.
5
Spread each cookie with 1 tablespoon of Dulce de Leche. Sandwich 2 cookies together. serve warm. I like them cool.

About this Recipe

Course/Dish: Cookies