Double Peanut Butter Cookies Recipe

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Double Peanut Butter Cookies

Sherri Greer


I got this soft cookie recipe from a little cookie book that I bought at a craft show and have been making these for years. They have always been a huge hit at work and with family

pinch tips: Parchment Paper Vs Wax Paper


1/2 c
(1 stick) butter or margarine, softened
3/4 c
1/2 tsp
baking soda
1/3 c
creamy or crunchy peanut butter (i have always used extra crunchy)
1/2 tsp
1 1/4 c
all purpose flour
1/4 tsp
1 c
peanut butter chips

Directions Step-By-Step

Heat oven to 350 degrees
In a large bowl, beat butter, sugar and peanut butter until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet
Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
I definitely keep my eye on these, as soon as I see a slight browning on the edges I take them out of the oven.

About this Recipe

Course/Dish: Cookies