Double Dutch Cookies

Kathy Van Houten

By
@suds59

My Grandmother's recipe and a family favorite.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
salt
1/2 tsp
baking soda
1 c
brown sugar, firmly packed
1/2 c
chopped walnuts (optional)
1/4 c
hershey baking cocoa
1/2 c
butter
1
egg
3/4 c
milk
1 tsp
vanilla

Step-By-Step

1Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
add vanilla. Add the sifted ingredients and milk.
Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.

2Chill in refrigerator for at least one hour.Grease and
lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
Cookies are done when they spring back when lightly
pressed.These are a cake type cookie.

3Allow to cool and can be frosted.Can easily double recipe.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cookie, #drop