Double Dutch Cookies

Kathy Van Houten

By
@suds59

My Grandmother's recipe and a family favorite.


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Comments:

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
1/2 tsp
salt
1/2 tsp
baking soda
1 c
brown sugar, firmly packed
1/2 c
chopped walnuts (optional)
1/4 c
hershey baking cocoa
1/2 c
butter
1
egg
3/4 c
milk
1 tsp
vanilla

Directions Step-By-Step

1
Sift baking soda,salt,flour and cocoa. In large mixing bowl cream the butter,brown sugar,egg and
add vanilla. Add the sifted ingredients and milk.
Mix well using electric mixer.My need to add a few drops of milk if mix seems to dry.Add chopped walnuts if using. This should be a thick batter.
2
Chill in refrigerator for at least one hour.Grease and
lightly flour cookie sheet.Drop by spoonful on cookie sheet and bake for 12-15 minutes at 325 degrees.
Cookies are done when they spring back when lightly
pressed.These are a cake type cookie.
3
Allow to cool and can be frosted.Can easily double recipe.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cookie, #drop