Double Double-chip Cookies Recipe

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Double Double-Chip Cookies

Karen Turnbough

By
@KTurn620

A chocolate lover's delight....more than delight, fantasy!


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Rating:
★★★★★ 1 vote

Ingredients

4 1/2 c
flour
2 tsp
baking soda
2 tsp
salt
2 c
butter, softened
1 1/2 c
sugar
1 1/2 c
brown sugar, packed
2 tsp
vanilla
4
eggs
1/2 c
milk chocolate chips
1/2 c
dark chocolate chips
1/2 c
white chocolate chips
1/2 c
butterscotch chips
1/4 c
cinnamon chips

Step-By-Step

1Preheat oven to 375.

2In small bowl, sift together flour, baking soda and salt. Set aside. In another small bowl, combine all chips and mix well. Set aside.

3Beat butter, sugars and vanilla together in large bowl until creamy. Add eggs one at a time, beating until smooth after each one.

4Gradually beat in flour mixture. Fold in all chips.

5Drop by tablespoonfuls onto cookie sheet, about 1 inch apart. Bake for 10-12 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate