Double Delight Peanut Butter Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

DOUBLE DELIGHT PEANUT BUTTER COOKIES

B. Bradford

By
@Bumble

This came from the 2008 Pillsbury Bake Off.


Featured Pinch Tips Video

Comments:

Serves:

24 cookies

Cook:

10 Min

Method:

Bake

Ingredients

1/4 c
dry roasted peanuts, finely chopped
1/4 c
granulated sugar
1/2 tsp
ground cinnamon
1/2 c
peanut butter
1/2 c
powdered sugar
1
roll (16.5) ounces pillsbury refrigerated peanut butter cookie, well chilled

Directions Step-By-Step

1
Heat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside.
2
In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 1 inch balls.
3
Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4
Roll each covered ball in peanut mixture;gently pat mixture completely onto balls. On ungreased large cookie sheets , place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray and press into remaining peanut mixture. Flatten each ball to 1/2 inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough
5
Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American