double chocolate pumpkin caramel swirl cookies
Obtained online. http://www.laurenslatest.com/double-chocolate-pumpkin-caramel-swirl-cookies/
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yield
24 serving(s)
cook time
10 Min
method
Bake
Ingredients For double chocolate pumpkin caramel swirl cookies
- FOR THE PUMPKIN CARAMEL COOKIE DOUGH
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1/4 cbutter, softened
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1/4 cgranulated sugar
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1/4 cpacked brown sugar {light or dark}
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1/2 lgegg, beaten {about 2 tablespoons}
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1/2 tspvanilla
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1/4 cpumpkin puree
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3/4 c+ 1 tablespoon all purpose flour
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1/8 tspbaking powder
-
1/4 tspbaking soda
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1/4 tspsalt
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1 tspcinnamon
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1/2 tsppumpkin pie spice
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1/2 ccaramel filled chocolate chips
- FOR THE DOUBLE CHOCOLATE COOKIE DOUGH
-
1/4 cbutter, softened
-
1/4 cgranulated sugar
-
1/4 cpacked brown sugar
-
1/2 lgegg, beaten {about 2 tablespoons}
-
1/2 tspvanilla
-
1/2 call purpose flour
-
1/4 c+ 1 tablespoon unsweetened cocoa powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1 Tbspmilk
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1/2 ccaramel filled chocolate chips
How To Make double chocolate pumpkin caramel swirl cookies
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1For the Pumpkin Caramel Cookie Dough: Mix butter and sugars together to incorporate. Stir in egg and vanilla; mix until light and fluffy. Stir in pumpkin puree, than dry ingredients and spices until just incorporated. Scrape sides of bowl and stir again briefly. Stir in caramel filled chocolate chips by hand with spatula. Refrigerate dough.
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2For the Double Chocolate Cookie Dough: Mix butter and sugars together to incorporate. Stir in egg and vanilla; mix until light and fluffy. Stir in milk, than dry ingredients until just incorporated. Scrape sides of bowl and stir again briefly. Stir in caramel filled chocolate chips by hand with spatula. Remove pumpkin cookie dough from refrigerator.
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3Line baking sheet with parchment paper or silicone baking mat. Using a 2 teaspoon sized cookie scoop, scoop 12 level balls of pumpkin cookie dough out onto prepared baking sheet. Using the same sized cookie scoop, do the same with the double chocolate cookie dough. Refrigerate 10-20 minutes until pumpkin cookie dough doesn't stick to your hands when touched. Preheat oven to 350 degrees. Once doughs have chilled together, push together gently to form a round cookie dough ball. Bake 8-10 minutes or until flattened and baked. Middle might seem slightly underdone in the middle, but will finish cooking on the sheet. Once removed from oven, cool 3 minutes on hot pan before removing. Serve warm. Cookies will keep in airtight container for up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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