Double Chocolate Peanut Butter Cookies
From the reviews from my family and close friends, I have succeeded!!
Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!
Featured Pinch Tips Video
- 2 c
- peanut butter (i used chunky)
- 2 c
- granulated sugar
- 2 large
- 2 tsp
- bakin powder
- 2 tsp
- 12 oz
- (1 pkg) white chocolate chips
- 2 stick
- butter (i used unsalted)
- 1 c
- confectioners' sugar
- 1 tsp
- vanilla extract
- 3/4 c
- semi-sweet chocolate chips
PEANUT BUTTER COOKIES (GLUTEN FREE)
WHITE CHOCOLATE BUTTER CREAM FROSTING
1Preheat oven to 350F.
Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms.
Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
3Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside.
In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.