Double Chocolate Peanut Butter Cookies

Didi Dalaba

By
@didicoffeegirl

This is my spin on the traditional "peanut butter blossoms" recipe. I love those cookies and wanted to enhance them.
From the reviews from my family and close friends, I have succeeded!!

Three amazing flavors... peanut butter, semi-sweet chocolate and white chocolate!! That spells "YUM" in our book!!


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Comments:

Serves:

4 Dozen

Prep:

30 Min

Cook:

10 Min

Ingredients

PEANUT BUTTER COOKIES (GLUTEN FREE)

2 c
peanut butter (i used chunky)
2 c
granulated sugar
2 large
eggs
2 tsp
bakin powder
2 tsp
vanilla

WHITE CHOCOLATE BUTTER CREAM FROSTING

12 oz
(1 pkg) white chocolate chips
2 stick
butter (i used unsalted)
1 c
confectioners' sugar
1 tsp
vanilla extract

ADDITIONAL INGREDIENTS

3/4 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350F.
Mix all ingredients for peanut butter cookies till thoroughly incorporated and soft dough forms.
Roll into balls, and place onto non-stick sprayed cookie sheet. Using your fork tines, make criss cross patterns if desired, ontop of cookies, flatenng them alittle. Bake for 10-11 minutes.
2
Remove to cookie rack and immediately place 3 chocolate chips ontop of cookies towards the center.
Continue with the rest of the cookies till all dough has been used.
3
Prepare your white chocolate buttercream by adding your chocolate chips into a glass bowl. Microwave on high at 10-15 second intervals stirring thoroughly in between, till chocolate has melted and is smooth, set aside.

In a bowl add your softened butter, your conectioner's sugar, and your vanilla. Mix thoroughly. Add your melted white chocolate chips, and continue mixing till mixture is light and fluffly about 2-3 minutes.
4
Add white chocolate buttercream frosting to either your pastry bag or a ziplock bag.
Pipe you white chocolate cream ensuring you cover the semi-sweet chocolate chips underneath.

Enjoy!!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids