DIY Brownie Mix-Amy Style

Amy Alusa

By
@amyalulsa

I went through quite a few DIY brownie mixes. This one was one of the best, and seemed easily converted to a mix....so I did it, and here it is! My version of a Deluxe Brownie Mix, to shelve and use as needed. Try it, you'll like it!


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Comments:

Serves:

Depends on size of brownies!

Method:

Bake

Ingredients

BROWNIE MIX:

3 Tbsp
baking cocoa
1 c
granulated sugar
1 c
flour
1/4 tsp
baking powder
1/2 tsp
salt

INGREDIENTS TO ADD WHEN READY TO MAKE:

1/2 c
butter or butter flavored shortening, melted and cooled
2
eggs
3/4 tsp
vanilla
3/4 c
semi-sweet chocolate chips (optional)

Directions Step-By-Step

1
Label Zip-lock bags with name of the mix (Fudge Brownie Mix), instructions, note that this mix is for an 8
x 8 inch pan and include the packaging date.
2
In a bowl, wisk together thoroughly the dry ingredients; and pour into the labeled ziplock bag.
3
INSTRUCTIONS:
Preheat the oven to 350 degrees. Prepare an 8x8 or 9x9 inch baking pan with vegetable spray. Add 1/2 cup of butter or butter flavored shortening, melted, the vanilla and the chocolate chips (optional) to these dry ingredients. Mix until combined. DO NOT OVER-MIX.
4
Spread evenly in an 8x8 inch or 9x9 inch pan. Bake for 20 minutes or until a wooden pick or narrow knife inserted into the middle comes out clean. Frost if desired, when still warm; but NOT hot. Cut while warm, but not hot.
5
*Note: To double this recipe, you can make the double mix, etc. or use two mixes and double wet ingredients and bake in a larger pan (11x17 inch or jelly roll).

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American