These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.
Cream together brown and white sugars, oil, eggs, and vanilla.
Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
Fold in the cornflakes, oats and nuts.
Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).