Dishpan Cookies

Recipe Rating:
 24 Ratings
Cooking Method: Bake

Ingredients

2 c brown sugar
2 c white sugar
2 c vegetable oil
4 eggs
2 tsp vanilla extract
1 1/2 c oats
4 c cornflakes
1 1/2 c pecans, chopped
2 tsp baking soda
2 tsp salt
4 c all purpose flour

The Cook

Debbie Quimby Recipe
x1
Well Seasoned
Vicksburg, MS (pop. 23,856)
quimster
Member Since Jan 2013
Debbie's notes for this recipe:
These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.
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Kitchen Crew
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!

Directions

1
Cream together brown and white sugars, oil, eggs, and vanilla.
2
Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
3
Fold in the cornflakes, oats and nuts.
4
Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).
Comments

1-5 of 189 comments

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user Debbie Quimby quimster - Jan 3, 2013
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Feb 27, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Feb 27, 2013
I shared a photo of this recipe. View photo
user Terry Featherston TerryF - Mar 5, 2013
How many cookies does this make??
user Laura Spencer-Whitacre fuddbubbles - Mar 5, 2013
Debbie, CONGRATS to you. you go girl. xoxoxoxo laura

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