Debbie Quimby Recipe

Dishpan Cookies

By Debbie Quimby quimster


Recipe Rating:
Cooking Method:
Bake
189 Comments:

Debbie's Story

These cookies are so named because it takes a dishpan to put them together. Afraid it will make too many? Never fear! They'll get eaten quickly.

Blue Ribbon Recipe

Notes from the Test Kitchen:
With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!

Ingredients

2 c
brown sugar
2 c
white sugar
2 c
vegetable oil
4
eggs
2 tsp
vanilla extract
1 1/2 c
oats
4 c
cornflakes
1 1/2 c
pecans, chopped
2 tsp
baking soda
2 tsp
salt
4 c
all purpose flour

Directions Step-By-Step

1
Cream together brown and white sugars, oil, eggs, and vanilla.
2
Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
3
Fold in the cornflakes, oats and nuts.
4
Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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189 Comments

user
Julie Ward StormOf77
Jun 24, 2014
These are SO tasty!! :9 I made these with frosted flakes and half with and half without choc chips for a potluck bbq. I see many possibilities for customizing this recipe! Thanks for sharing!
user
Julie Ward StormOf77
Jun 24, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Gwendle Barber Gwendle
May 22, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Debbie Quimby quimster
Mar 10, 2014
Glad you like the recipe, Ann. Apologize for the late response.