Disappearing Oatmeal Crunch Cookies

Eddie Szczerba


If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!

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15 Min
15 Min


1 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt (optional)
4 c
rolled oats
1 1/2 c
3/4 c
1 1/4 c
light brown sugar
2 large
eggs room temp.
1 1/2 tsp
good vanilla extract
1 1/2 c
kelloggs raisin crunch cereal
2 stick
unsalted butter room temp. plus one tablespoon canola oil.


Step 1 Direction Photo

1In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.

Step 2 Direction Photo

2Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids