Disappearing Oatmeal Crunch Cookies

Eddie Szczerba


If you make these be prepared to watch them disappear as soon as you take them out of the oven! They're that good!

pinch tips: How to Melt and Soften Butter



How many can you eat?


15 Min


15 Min




1 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt (optional)
4 c
rolled oats
1 1/2 c
3/4 c
1 1/4 c
light brown sugar
2 large
eggs room temp.
1 1/2 tsp
good vanilla extract
1 1/2 c
kelloggs raisin crunch cereal
2 stick
unsalted butter room temp. plus one tablespoon canola oil.

Directions Step-By-Step

In a counter top mixer( or a larger mixing bowl) whip the softened butter,oil,sugars,vanilla,eggs,until light and fluffy,no lumps. Add all of the dry ingredients and mix well. Don't over mix as you'll break up the cereal.
Pre-heat your oven to 350 degrees. Drop the cookie batter using a tablespoon or I use a small ice cream scoop on to your cookie sheets.Press them down to shape or form into even sizes,then bake for 15/18 minutes.They should be slightly golden brown,remove from oven and let cookie cool on the cookie sheets for about 10/15minutes,then move to wire racks for finished cooling ,If you can bear to keep them out of your mouth!! Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids