Delicate Cream Cheese Cookies
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Family Tested & Approved
cream cheese, softened
raspberry, strawberry or apricot preserves
Combine the cream cheese, butter and flour and blend completely. Chill.
Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
Cool, and dust with confectioners' sugar if desired.